Key lime cupcakes

Here is how I made the key lime cupcakes from this weekend.
I found this pin which took me to this blog post.
I had to improvise a little bit when I realized that I needed lemon cake and I was using just yellow cake mix... BUT I had some lemonade drink mix! So I added 2 of those, in hindsight I might only use 1. I followed the blog for the rest if the cake ingredients (oil, lime jello, oj).
Them comes the icing. I didn't think the cream cheese would be what I was looking for so I made a buttercream and mixed in some oj. It was a major fail! It kept separating...
Plain cupcakes it is!
They were perfect for after spicy crawfish and sausage. Just the perfect amount of tang.
~ Tamara

Pinterest

I have seen this done several times on Pinterest so I decided to try it. Just take yogurt and dot it on some wax paper and freeze. It is supposed to be better than Dots.
Review on it later when they are frozen!

Edit: they were frozen enough to try before I left to go back to work. YUMMY.